2013 La Pinot
Gimme the notes.
It's like a vanilla bean, a raspberry, and a mushroom walked into a bar. And started wine-ing and dining until the sun came up.
This California red’s one part earthy, one part sweet, and all parts grape.
Where do I drink it?
In a Monica Geller-level bath. Candles, salts, oh my.
What do I drink it with?
Fries. Hashbrowns. Tots. Don't matter because potatoes, potahtoes.