2013 La Pinot

Gimme the notes.

It's like a vanilla bean, a raspberry, and a mushroom walked into a bar. And started wine-ing and dining until the sun came up.

Drop This...

This California red’s one part earthy, one part sweet, and all parts grape.

Where do I drink it?

In a Monica Geller-level bath. Candles, salts, oh my.

What do I drink it with?

Fries. Hashbrowns. Tots. Don't matter because potatoes, potahtoes.

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