Menu

Complimentary shipping for a limited time!

2016 Watts Up Rosé

New
2016 Watts Up Rosé

2016 Watts Up Rosé
Volume: 750 mL , Alcohol: 12.5%
As a longtime lover of rosé, starting his own label felt perfectly natural to internationally acclaimed photographer Ben Watts. This one is a pale, orangey-pink with a particularly delicate palate. It’s not a super-fruity wine with more sandy, mineral and light-earthy notes. Like fresh jasmine on a chilly, June morning.
Add to Cart -
$17

Type

Rosé

Blend

80% Syrah, 20% Malbec

Nose

Freshly cut cucumbers dusted with the smell of crumpled white flowers on the beach.

Palate

A plush medium body with a delicate palate of sea salt sprinkled on fresh peaches.
Acid
1
0
0
0
0
Body
1
1
0
0
0
Tannin
1
0
0
0
0
Fruit
1
1
0
0
0
More about this wine from Lodi, CA
As a longtime lover of rosé, starting his own label felt perfectly natural to internationally acclaimed photographer Ben Watts (check out our profile on pg. 6 for more!). This one is a pale, orangey-pink with a particularly delicate palate. The grapes are grown about 60 miles from the San Francisco Bay, meaning that they’re warmed by the sun during the day and cooled by a breeze overnight.

It’s a summer wine that tastes the way Adele’s more-indie sister would sound: airy, dainty and light, with lyrics about roller skating in the spring. It’s not a super-fruity wine with more sandy, mineral and light-earthy notes. Like fresh jasmine on a chilly morning.
How to drink it

While...

Dancing barefoot in a sunflower field in the middle of the summer sunshine.

Listening to...

Chronic - Phoebe Ryan

Eating...

This mineral-driven rosé should be treated with care, making unobtrusive veggies and pine nuts perfect playmates.

Try it with our Roasted String Beans and Scallions with Pine Nut Vinaigrette recipe.