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2016 Banyan, Gewurtztraminer

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2016 Banyan, Gewurtztraminer

2016 Banyan, Gewurtztraminer
Volume: 750 mL , Alcohol: 11.8%
Taking after his father, Winemaker Kenny Likitprakong decided to make a wine that paired with the cuisine from his Thai heritage. He is committed to organic and sustainable farming methods and the result is this kick-ass white. You'll find flavors of white rose petal and citrus potpourri, and candied pineapple wedges.
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Type

White

Blend

100% Gewurtztraminer

Nose

Poppy seed muffins with a lemon glaze, passionfruit yogurt and candied green apple slices.

Palate

Juicy peaches and nectarines with a squeeze of lemon and sprinkling of sage and fennel.
Acid
1
0
0
0
0
Body
1
1
1
0
0
Tannin
1
1
0
0
0
Fruit
1
1
1
0
0
More about this wine from Monterrey County, CA
After growing up watching his father work in the wine industry, winemaker Kenny Likitprakong decided to make a wine designed to pair with the cuisine from his Thai heritage: enter, Banyan. Kenny considers himself a "hobo winemaker" since he doesn't actually own any vineyards himself, but leases them from other winemakers. Still, he is committed to organic and sustainable farming methods and the result is this kick-ass white.

We like to think of Gewürztraminer as the Glenda the Good Witch of grapes. You'll find flavors of white rose petal and citrus potpourri, your grandmother’s powdery perfume tasseled in salty ocean air and candied pineapple wedges. It's full bodied, like cream, and has a low alcohol content, meaning you can sip on it all summer long.
How to drink it

While...

Watching the summer fireflies from your grandmother's porch.

Listening to...

Bidi Bidi Bom Bom - Selena

Eating...

All the white floral notes on this juice can be overwhelming - cool things down with cucumbers and herbs.

Try it with our Lemon Cucumbers with Onion, Papalo, and Lots of Herbs recipe.